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Dry-aged yellowtail, yuzu ponzu, truffle oil, pickled chilli.

Red snapper, ruby pomelo, fresh mango puree, salmon roe, chilled citrus emulsion.

Salmon, tuna, local fish, asparagus, yuzu peel, sunomono jelly, salmon roe, yuzu ponzu.

Torched Norwegian salmon, sweet white miso, toasted sesame, chive oil.

Seared rare, mango, yuzu ponzu, sesame, mustard seed, fresh chilli.

The fatty cut, dark and rich. Wasabi, soy, nothing else.

Lean and clean, cut a little thinner. Wasabi, soy, nothing else.

Rich, firm, faintly sweet. Wasabi, soy, nothing else.

Silken, Norwegian, cut across the grain. Wasabi, soy, nothing else.

Caught in the Samui sea, sliced thin to order. Choose trevally, red snapper, grouper or golden snapper

Bluefin, hamachi, hokkaido scallop, red shrimp, foie gras, eel.

Grouper, flounder fin, salmon, tuna, chutoro, octopus, snapper.

Red snapper, trevally, salmon, tuna, golden snapper, octopus.

Trevally, grouper, red snapper, golden snapper, three caviars.

Torched salmon, salmon roe, black caviar.

Yellowtail, black truffle sauce, red caviar.

Tiger prawn, sweet potato, black caviar, chilli.

Torched halibut fin, black caviar, spicy radish.

Torched foie gras, sweet mango, red caviar.

Eight cuts, chosen on the day, plated for the table.

Salmon, bluefin, yellowfin, trevally, red snapper, scallop.

Red shrimp, golden snapper, trevally, bluefin. Four cuts, one board.

Akami, chutoro and otoro, served in ascending richness.

Norwegian salmon, four cuts — top loin, belly, loin, second cut.

Tuna, cream cheese, asparagus, sesame, flying fish roe.

Tuna, crab stick, cream cheese, cucumber, prawn and salmon roe, tempura crisp.

Salmon, spiced cod roe, asparagus, flying fish roe.

Tiger prawn tempura, avocado, shrimp roe, mayonnaise, crisp crumb.

Eel, salmon, prawn tempura, avocado, salmon roe, mayonnaise, sweet soy.

Minced bluefin belly, spring onion, warm rice, nori.

Yellowtail, shiso, pickled radish, saikyo yuzu, pickled wasabi.

Kagoshima A4 wagyu, cured egg yolk, soy, fresh black truffle, tempura crisp.

Red snapper, avocado, shiso, saikyo yuzu dressing.

Salmon three ways, spring onion, black flying fish roe.

Torched salmon, foie gras, hokkaido scallop, prawn roe, tempura crisp.

Cucumber, asparagus, pickled radish, four sashimi cuts on top.

Avocado, mango, asparagus, cucumber, raspberry mayonnaise, sesame.

Island fruit, avocado, cucumber, raspberry mayonnaise, seaweed powder.

Plant based protein, avocado, asparagus, chilli threads, sesame.

Salmon roll under molten raclette, poured over the top.

Crisp potato stack, raw tuna, horseradish, spring onion.

Cured snapper, ponzu emulsion, pickled radish, cured tobiko.

Chicken wings stuffed with calamari and prawn, chilli honey mustard, crisp jicama.

Steamed green soybeans, cracked black pepper, toasted sesame, lime.

Golden sweet potato, fried hard, crisp edges, nothing else.

Hand-cut potato, fresh black truffle, parmesan, truffle mayonnaise.

Pan-fried chicken gyoza, chilli sauce and teriyaki glaze, sesame.

Marinated chicken thigh, fried crisp, spiced mayonnaise, lemon.

Tiger prawn and seasonal vegetables, tempura, sea salt, lemon.

Fried crisp, spicy miso, seaweed powder, lime. Choose salmon or shrimp

Wakame, sesame dressing, cucumber ribbons, toasted white sesame.

Fresh tuna, lime mayonnaise, warm brioche, cracked pepper.

Queen, bijin and golden tomato, feta, green apple, dukkah, smoked balsamic.

Romaine, avocado, snow peas, asparagus, anchovy dressing, parmesan.

Pomelo, fennel, mint, dill, orange dressing, nam jim.

Watermelon, feta, rocket, mint, pickled radish, lemon dressing.

Ripe avocado, mixed leaves, citrus dressing, toasted seeds.

Roasted Kagoshima A4, avocado, cream cheese, mixed leaves, olive oil, balsamic glaze.

Avocado, mixed leaves, micro herbs. Choose tuna or salmon

Puglian burrata, queen, bijin and golden tomato, Thai basil, olive oil.

Charred asparagus, aged parmesan, butter crumbs, chilli oil.

Konbu brown butter, spring onion, chive, flaked sea salt.

Crushed baby potato, fried crisp, anchovy dressing, spiced salt.

Fried cauliflower, miso yoghurt, fried basil, butter crumbs.

Roast zucchini, whipped feta, dukkah, za'atar, chilli oil, dill.

Pan-seared in butter, garlic, thyme, cracked pepper, sea salt.

Baked in sea salt, cracked open at the table. Pesto.

Three scallops, three sauces — thermidor, meunière, pesto — raclette melted over.

Charred hard and fast, whipped goat cheese, pickled vegetables, herb oil.

Salmon over coals, saffron sabayon, chickpeas, grilled asparagus.

Over charcoal, prawn bisque, apple balsamic, charred lemon.

Split shell-on over coals, gochujang butter in the shell, charred lemon.

A firm white fish from the Samui sea, butterflied over coals, pesto mugnaia, charred lemon.

Grilled octopus, harissa, charred spring garlic oil, smoked garlic aioli.

Charred octopus, teriyaki glaze, waxy corn butter, sesame.

Yellowtail collar, the richest cut on the fish. Mugnaia sauce, charred lemon.

Australian MBS 8-9, the leaner cut. Miso rosemary jus, café de Paris butter.

Australian MBS 8-9, marbled through the centre. Truffle pepper sauce, Mediterranean herb butter.

Half chicken over coals, apple mustard jus, apple chutney.

Thai wagyu fillet over coals, three warm bao, jaew, garden vegetables.

Japan's champion wagyu, yakiniku glaze, waxy corn butter. Small by design.

House fettuccine, prawn, garlic, olive oil, parsley, parmigiano.

Roasted mushroom, truffle cream, parmesan, fresh black truffle.

House pasta, beef bacon, gochujang, cured egg yolk, pecorino.

House agnolotti, chicken and prawn, light prawn bisque blanc.

Seafood, pineapple, cashew, raisin, curry powder, spring onion.

Holy basil, bird's eye chilli, jasmine rice, fried egg. Choose chicken or beef

Rice noodle, tamarind, bean sprout, tofu, peanut. Choose chicken or prawn

Wok-seared king oyster mushroom, garlic, thai chilli, olive oil.

Silken tofu, spinach, rocket, sesame dressing, toasted sesame.

Jasmine rice, egg, garlic, spring onion, fish sauce, and proper wok char. Choose chicken or prawn

Warm coconut custard, tropical fruit, palm sugar caramel.

Fried island banana, vanilla ice cream, salted coconut caramel.

Whatever the island is growing, cut to order, lime.

Sweet mango, warm coconut sticky rice, coconut ice cream.

Island fruit, vanilla ice cream, mint, lime syrup.

Coconut panna cotta, tropical fruit, toasted coconut, lime zest.

Coconut or vanilla, churned in house, fresh mint.

Dark chocolate mousse, Grand Marnier flame, caramelised strawberry.

A hidden garden after midnight. Bright gin, raspberry and cucumber softened with velvet foam and tropical air.

Wild herbs. Smoker in the air. A tropical absinthe ritual layered with jasmine tea, passion fruit and fire.

Absolut Vodka, Peachtree Liqueur, Orange Juice, Cranberry Juice, Lime Juice, Simple Syrup, Grenadine

Bacardi White Rum, Lime Juice, Simple Syrup, Mint

Bacardi White Rum, Strawberry Syrup, Lime Juice, Simple Syrup, Mint

Rum, Gin, Vodka, Tequila, Cointreau, Lime Juice, Simple Syrup

Bacardi White Rum, Cointreau, Lime Juice, Simple Syrup

Bacardi White Rum, Cointreau, Lime Juice, Simple Syrup, Strawberry Syrup

Cachaça, Lime Juice, Brown Sugar

Absolut Vodka, Lime Juice, Brown Sugar

Bacardi White Rum, Orange Juice, Pineapple Juice, Lime Juice, Simple Syrup, Red Grenadine

Sierra Tequila Silver, Cointreau, Lime Juice, Simple Syrup

Sierra Tequila Silver, Blue Curaçao, Lime Juice, Simple Syrup

Gordon's London Dry Gin, Lime Juice, Simple Syrup, Egg White

Gordon's London Dry Gin, Honey Syrup, Lime Juice, Angostura Bitters

Aperol, Prosecco, Soda Water

Malibu Rum, Pineapple Juice

Bacardi White Rum, Malibu Rum, Pineapple Juice, Coconut Milk, Simple Syrup

A refreshing Japanese whisky highball with crisp bubbles and a smooth, clean finish

Gordon's London Dry Gin, Campari, Martini Rosso, Orange Peel

Rye Whisky, Martini Rosso, Campari

Jim Beam, Angostura Bitters, Simple Syrup

Black Label, Disaronno

Rye Whisky, Martini Rosso, Angostura Bitters

Gordon's London Dry Gin, Martini Extra Dry Vermouth, Lemon

Absolut Vodka, Martini Extra Dry Vermouth, Olive

Absolut Vodka, Gordon's London Dry Gin, Martini Extra Dry Vermouth, Lemon

Jack Daniel's, Angostura Bitters, Lemon Juice, Simple Syrup, Egg White

Gordon's London Dry Gin, Raspberry Syrup, Lemon Juice, Egg White

Disaronno, Lime Juice, Simple Syrup, Egg White

Vodka, Espresso, Coffee Liqueur

Simple Syrup, Lime Juice, Mint Leaves, Soda

Strawberry Syrup, Simple Syrup, Lime Juice, Mint, Soda

Honey Syrup, Lime Juice, Tonic

Simple Syrup, Lime Juice, Orange Juice, Pineapple Juice, Hazelnut

Lychee Syrup, Raspberry Syrup, Simple Syrup, Lime Juice, Soda

PEACH SYRUP, LYCHEE, SIMPLE SYRUP, LIME JUICE, SODA

Raspberry Syrup, Lime Juice, Simple Syrup, Egg White

France, Precise, Elegant with a Refined Finish

France, Structured Depth with a Long, Refined Finish

France, Citrus-Led, Chalky and Precise

France, Vinous with Toasted Depth and Firm Structure

France, Fresh Lift with a Clean, Elegant Finish

France, Soft Red Berries with a Bright, Lively Lift

France, Fresh Citrus, Green Apple, Fine Bubbles, Smooth Finish

Italy, Fruity Lift. Easy, Playful Finish

Fresh Berries, Gentle Sparkle

Dry, Crisp, Clean Finish

France, Citrus-Driven. Mineral Edge

Germany, Dry Riesling. Mineral Focus

South Africa, Orchard Fruit. Crisp Acidity

France, Taut Minerality. Precise

Italy, Saline Edge. Bright Citrus

Australia, Light. Clean. Citrus Finish

France, Textured. Floral Lift

Chile, Ripe Fruit, Subtle Oak

Australia, Fresh. Clean. Soft Texture

France, Dry, Pale, with Coastal Elegance

Australia, Fresh Berries with a Silky Finish

New Zealand, Crisp, with Bright Red Berry Notes

France, Fresh Red Berries, Dry with an Elegant Finish

France, Classic Bordeaux. Smooth Tannins

Chile, Red Berries. Silky Texture

France, Dark Fruit. Polished Tannins

France, Silky. Floral Lift

France, Round. Velvely. Refined

France, Classic Bordeaux Balance

France, Structured. Smooth Finish

Chile, Dard Fruit. Rounded Spice

France, Layered Depth. Long Finish

USA, Ripe Dard Fruit. Bold Spice

Chile, Firm Structure. Dark Fruit

Italy, Rich Fruit. Full Body

Austraila, Warm Spice. Dark Fruit

France, Aromatic. Off-Dry. Exotic Fruit

Australia, Sweet. Floral. Light